Mango Ice Cream Recipe
With A Twist!

"Food of the gods"

Try this mango ice cream recipe. This exotic fruit is very sweet and has a unique taste, the juicy flesh of this fruit makes a great ice cream.
Mangoes are truly refreshing and very popular. The flesh of a ripe mango has a yellowish color and contains about 15 % sugar and 1 % protein.

As you probably know, mango is used in a variety of dishes.
Have you ever tried mango ice cream?
In this mango ice cream recipe I've added a papaya sauce to "spice it up". (This is optional, leave it out if your only looking for mango ice cream!)

1 cup (250 ml) milk
4 egg yolks
4 oz (125 grams)of sugar
1 cup (250 ml) fresh mango (puree)
1 - 2 teaspoons of lime juice
1 cup (250 ml) heavy (full) cream
1 cup (250 ml) of fresh papaya (puree)
2 tablespoons of white rum (optional)
confectioners sugar

Heat the milk in a saucepan. Beat the sugar into the egg yolks. Very carefully stir the heated milk into the eggs. Return the mixture to the saucepan and heat until it thickens. (Do not boil). Transfer the mixture to a bowl and temper.
Add the mango puree and lime juice to the mixture, whip the cream and blend it in. Transfer the mixture into a suitable container and freeze until it is semi frozen.
Mix the papaya puree and the rum, add confectioners sugar to taste.
Spoon out about half of the mango ice cream, pour the papaya sauce over and then return the ice cream to the container. Blend the ice cream with a spoon so you get a wavy effect, and return to the freezer.

If you use an ice cream maker do not whip the cream. Add the mango, lime juice and cream to the tempered egg mixture and pour it into the ice cream maker.(Make sure it's completely cool). Follow the instructions for your machine. If you want to add the papaya sauce to the mango ice cream, just transfer half of the mixture to a suitable container, add the papaya sauce and then add the remainder of the ice cream, blend and freeze.