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Creamy Pineapple Sorbet Recipe!
Fresh & Fruity! This pineapple sorbet recipe is so simple to make and it doesn't take a lot of time (if your so lucky you own an ice cream maker). Ingredients: 14 oz (400 grams) freshly cut pineapple Transfer all the ingredients to a blender or food processor and mix for a few minutes. Strain and transfer the mixture to your ice cream maker and follow the instructions for your machine. If your not in a hurry (or you don't have an ice cream maker) pour the mixture into a suitable container and freeze. After about 1½ hours remove it from the freezer and give it a "beating". Return to the freezer and repeat this process again after about 1 more hour. Do this 3 more times and nobody will even know that you don't own an ice cream maker!
If you're really fond of smooth ice desserts like this pineapple sorbet recipe, you should also try the peach sorbet it's even more soft and silky, almost like ice cream.
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